// Tipping culture
How Much Should You Tip?
Tipping norms vary by country, service type, and even region within a country. In the United States, tipping is a standard and expected part of dining out, with service workers often relying on tips as a significant portion of their income. Here's a general guide:
10%
Below Average
Service was poor or significantly lacking. Still something rather than nothing.
15%
Standard
Adequate service. The traditional baseline for acceptable service.
18%
Good
Good service. Increasingly the new standard minimum in many cities.
20%
Great
Great service. Easy math and a generous gesture your server will appreciate.
25%+
Exceptional
Outstanding service, special occasions, or showing extra appreciation.
// Context matters
Tipping by Service Type
Sit-down restaurants: 18–20% is the current standard in most U.S. cities. The server typically tips out a percentage to bussers and bartenders from the total tip pool.
Bars: $1–2 per drink for simple orders, 15–20% for cocktails or attentive service.
Food delivery: 15–20% is appreciated, especially for large or complex orders.
Counter service / coffee shops: No obligation, but $1 or 10–15% is appreciated for made-to-order items.
International travel: Tipping customs vary widely. In Japan, tipping can be considered rude. In Europe, rounding up or leaving small change is common. Always research local customs before traveling.
// FAQ
Frequently Asked Questions
Should you tip on the pre-tax or post-tax amount?
Technically, tipping on the pre-tax amount is traditional — you're tipping on the service, not the government levy. In practice, most people tip on the post-tax total because it's easier to calculate from the bill as presented. The difference is small either way.
How do you split a bill unevenly?
This calculator splits the total evenly among all people. For uneven splits, calculate the total first, then have each person pay their portion of the food and add their own tip percentage. Many payment apps like Venmo also handle uneven splits.
Is 20% tip mandatory now?
No tip amount is mandatory, but social and cultural expectations have shifted. 20% has become the de facto standard for good service in many U.S. cities, especially as the cost of living has increased. It's a guideline, not a rule.
What is a service charge vs. a tip?
A service charge is a mandatory fee added by the restaurant, often seen on large parties (e.g., "18% gratuity for groups of 8 or more"). Unlike a tip, it goes to the restaurant who may distribute it differently. Always check your bill before adding an additional tip.